Artist Residency, Artist Community

Located on 150 acres of redwood forest, Project 387 provided a multidisciplinary residency program offering a community-based living and working experience for artists in all career stages. The residency was a unique opportunity to delve into the creative process in a focused, exploratory, and rigorous manner while removed from the clamor of urban distractions.

After four amazing seasons, Project 387 made the tough choice to cease operations. We will never forget the amazing experiences we had with a truly wonderful community of artists. It was our honor to provide time and space for artists to explore their creative process. This website serves as an archive to that time.

A Message from the Kitchen

Not just for the resident artists, Project 387 has given us all a chance to push our creativity. For me, it was testing my culinary and time management skills.  Cooking for a large crowd has never presented too formidable a task; however, doing it for several nights consecutively, I discovered it is simply a lot of work especially while trying to devise diverse meals that will satisfy both the vegetarian and omnivore palate.  Even though we had come up with a menu prior to the project, it was remarkable how my inefficiencies in the kitchen added to many more hours of prep than it should have. Fortunately, with the help of my very essential sous chef, Jeannette Stefani, most of my short comings were eclipsed.  Cheerfully, she picked up the slack, made repeated trips to town for missed items, chopped, cleaned and made entire dishes.  During the first week, we made tacos, pork tenderloin, mushroom quiche, nightly salads, roasted vegetables, enchiladas, lasagna, and numerous fruit desserts. Our garden provided squashes, greens, onions, lemons, limes, apples, cabbage, blackberries, raspberries, carrots, kale, beans, snap peas, and gorgeous watermelon radishes.  It is beyond satisfying serving food you have grown. 

Week one is over and on to curry chicken for tonight. We could not have asked for a more wonderful inaugural group of artists. It is an honor to be feeding  their creative spirits!


-Sydney, Resident Chef

At the Project 387 dinner table

At the Project 387 dinner table